Greetings from Phnom Penh, Cambodia! We are sitting on a veranda overlooking a lovely monument, eating fresh fruit and watching the morning go by, it is lovely. While we loved Phu Quoc and enjoyed our last day there (scuba was fun but lacking in large fish thanks to the overfishing that is plaguing the Phu Quoc waters and making us worried for the future of that wonderful island), we are so happy to be in Cambodia! We took a ferry that looked like an airplane fuselage to the Vietnam mainland and were greeted by a frenzied mob of motorbike drivers vying for our fare. Lucky for us, we found the only tuk tuk we had seen in Vietnam and took that to the border. The border crossing went smoothly and we walked from Vietnam to Cambodia and were greeted by the friendliest border patrol men ever, a great first impression of this joyous country. After some negotiating, we loaded our sweaty selves into the only taxi in town and headed for the delightful seaside town of Kep. Upon arrival, we checked in to a guesthouse on the shore (located right next to the resort featured on the cover of last Tuesday's NY Times travel section) and walked down to the crab market for a delicious sunset feast of fresh crab and prawns in local Kampot pepper sauce. The next day we explored the city on foot then took a tuk tuk ride to the adorable riverside town of Kampot.
Our time in Kampot was laid back and lovely and made us officially fall in love with Cambodia. After speaking with several nice expats, we realized Cambodia is a place we could actually see ourselves living for a while. We snacked on divine baked goods for a great cause at the Epic Arts Cafe, which funds programs for disabled Cambodians, it was quite inspiring. The local market was a lot of fun to explore, it is 100% for locals and not geared towards tourists which was refreshing. The only thing it lacked was a fried banana stand, but somehow a little local boy sensed we were in need of friend bananas and without a word of English, led us down a street to a fried banana stand, it was miraculous. We spent our evening lounging at the Rusty Keyhole, which does in fact have the best BBQ ribs on Earth, all of the hype is true (thanks to the Canadian girls for recommending it!). Due to the fact that the road to the Bokor Hill Station was closed, we cut our stay in Kampot short to head to Phnom Penh. The taxi that showed up to take us to Phnom Penh was a 20 year old sedan with a trunk full of chocolate milk boxes that our driver lashed our backpacks on top of. 3 of crammed into the backseat with our other bags and we thought it was going to be just a mildly uncomfortable ride until we picked up a 4th passenger and it turned into an absurd ride - this is Cambodia. The drive to PP allowed for some great sightseeing in the countryside, which made our love for Cambodia grow even more.
Phnom Penh is the best city we have been to in SE Asia! We have had a glorious several days exploring the parks, the Royal Palace, the Central Market and the S21 Genocide Museum. The people, the sites and the cuisine have all been wonderful. The city is clean and bustling and lively, we really cant say enough good things about it. And there is a huge NGO scene here, which is tempting us to join and take up residence in this city. Another treat was meeting up with Thayer Mullins, fresh off the plane from Laos. The more we learn about this country and its history, the more we love and respect the people. We are excited to continue exploring Phnom Penh before heading up to Siem Reap and Angkor Wat in a few days.
Hope all is well with all of you, we wish you could be in Cambodia with us! We will blog again from Siem Reap.
xoxo,
Finally arrived Home & Life Coffee and Bakery shop
12 years ago